The hight quality of the “Fanciulli” extra virgin olive oil is guaranteed by the multiple cultivars numbers among the estate’s collection of over thousands olive trees. The olives are gathered directly from the tree, in order to avoid them from being spoiled by contact with the ground, and are consequently crushed in a continuous-cycle mechanical press, which ensures that the final product is of a high standard. Our extra virgin olive oil is produced exclusively with healthy olives picked directly from the plant and transformed within twelve hours.