Olio Extravergine Toscano Fanciulli
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Family tradition

Documents dating back to 1800 bear the proof of how lands “with sterile olive trees” became prosperous and fruitful olive groves,

The constant improvements introduced by successive generations throughout the ages projected the company into the future.

A legacy THAT LOOKS FORWARD

The traditional vocation for olive-growing and the continuous efforts in the search for quality and improvement, make the company one of the best known and most qualified producers in the area.

The young and innovative management, but still close to tradition, is the right link between past and present, where every innovation is the result of the family experience of decades of activity and passion.

frantoio siena
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Discover our products

cultivar

our varieties

ciliegino

frantoio

correggiolo

grappolo

leccino

leccio del corno

maremmano

maurino

moraiolo

ornellaia

pendolino

olivastra seggianese

Soc. Agricola Bagno a Sorra
di Fanciulli Enrico e Luigi S.S.
Via Leonida Cialfi, 37/M
53100 Siena, Italy
Tel: +39 3482542859
mail:info@oliofanciulli.com

Frantoio e punto vendita
Via Leonida Cialfi, 37/M53100 Siena, Italy

Orari d’apertura: Dal Lunedì al Sabato
09.00-13.00 / 15.00-18.00

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©2022 Società Agricola Bagno a Sorra di Fanciulli Enrico e Luigi s.s. — P.IVA/C.F. 01043030525 — Codice univoco M5UXCR1

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    ciliegino

    Synonyms

    None

    Origin, diffusion, importance

    Native to the province of Pistoia, where it has sporadically spread. haracterised by The vinous red colouring of the fruit during ripening. It has low tolerance to climatic adversities (cold) and parasitic diseases (cycloconium).

    Agronomic characteristics

    Self-incompatible cultivar, on average 40% of flowers have an aborted ovary. Productivity is reduced and alternating. Fruits ripen uniformly, rather slowly and are characterised by a low oil yield.

    Olio extravergine biologico ciliegino

    frantoio

    Synonyms

    Oliva lunga, Correggiolo, Frantoiano, Solciaro, Raggiolo, Crognolo.

    Origin, diffusion, importance

    Native of Tuscany, it has spread throughout Italy and in almost all olive-growing areas of the world. Its widespread cultivation is linked to its high and constant productivity, but above all to the recognised quality of its oil. It is highly sensitive to cyclone and has poor tolerance to adverse weather conditions (cold) and mange.

    Agronomic characteristics

    Self-fertile, takes advantage of cross-pollination (‘Americanino’, ‘Leccino’, ‘Maurino’, ‘Mignolo’ and ‘Pendolino’). Maturation is gradual and late. The oil is highly prized, fine, savoury and aromatic.

    Olio extravergine biologico frantoio

    correggiolo

    Synonyms

    Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.

    Origin, diffusion, importance

    Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.

    Agronomic characteristics

    Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.

    Olio extravergine biologico correggiolo

    grappolo

    Synonyms

    Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.

    Origin, diffusion, importance

    Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.

    Agronomic characteristics

    Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.

    Olio extravergine biologico grappolo

    Leccino

    Synonyms

    Leccio, Premice, Silvestrone.

    Origin, diffusion, importance

    The origin is still rather uncertain. In literature, it is identified as a cultivar in both the Florentine and Pistoia areas. It is particularly tolerant of adverse weather conditions (cold, fog and wind) and certain diseases (mange, cycloconium and caries). It is particularly susceptible to fumigation.

    Agronomic characteristics

    Self-sterile. Self-sterile. Only a small proportion of flowers are imperfect. Blooms at the end of May/beginning of June. Production is high and constant, while ripening is early and uniform. The fruits are used both for oil extraction and as “black” table olives.

    Olio extravergine biologico leccino

    Leccio del Corno

    Synonyms

    None.

    Origin, diffusion, importance

    Found at Fattoria del Corno in the municipality of San Casciano Val di Pesa (FI), it was selected for its particular resistance to low winter temperatures. Remarkable tolerance to cycloconium.

    Agronomic characteristics

    Self-incompatible Flowering coincides with Moraiolo and Frantoio. Productive and not very alternating, with very late fruit ripening. The fruits maintain a high resistance to detachment over time.

    Olio extravergine biologico lecciodelcorno

    Maremmano

    Synonyms

    Americano, Leccio maremmano, Olivastro maremmano.

    Origin, diffusion, importance

    Cultivar of uncertain origin, it has had a sporadic diffusion in the areas of Florence, Siena, Arezzo and Grosseto. The literature reports good tolerance of this cultivar to cycloconium and a high sensitivity to bactrocera.

    Agronomic characteristics

    Self-sterile. Productivity is fairly low and alternating. Drupes ripen early and uniformly. Yield at the mill is fair, but the quality of the oil is not very appreciated.

    Olio extravergine biologico maremmano

    Maurino

    Synonyms

    Razzola, Maurino lucchese.

    Origin, diffusion, importance

    Native to the Lucca area. Its wide distribution is linked to its ability to produce abundant fertile pollen compatible with a large number of cultivars. Resistance to cyclone and cold has also been noted.

    Agronomic characteristics

    Cultivar autocompatibile. It is also compatible with the ‘Rama pendula’ variety. Productivity is fair and the oil yield is good. Fruit ripening is medium early and simultaneous.

    Olio extravergine biologico maurino

    moraiolo

    Synonyms

    Ruzzolino, Migno, Morella, Nerina, Petrosello, Black Olive, Nostrale.

    Origin, diffusion, importance

    Tuscan cultivar widely grown in Italy and other Mediterranean countries. High oil yield of drupes and particular production capacity. Very sensitive to cycloconium, fumigation and low temperatures.

    Agronomic characteristics

    Self-sterile. Flowering is intermediate, the olives ripen fairly early and the oil is appreciated for its high squalene content.

    Olio extravergine biologico moraiolo

    Ornellaia

    Synonyms

    None.

    Origin, diffusion, importance

    Identified in the Bolgheri (LI) area. Its distribution in the area is very limited. Very hardy plant that is not very tolerant of the most common olive tree pests .

    Agronomic characteristics

    Highly vigorous plant. Self-sterile. Fruit ripening is slow and irregular. The fairly large drupes can also be used for table produce. Good yield and product quality.

    Olio extravergine biologico ornellaia

    Pendolino

    Synonyms

    Piangente, Maurino fiorentino.

    Origin, diffusion, importance

    Native to the Florentine district. It has found wide diffusion also in the rest of central Italy. Sensitive to phleotrobium, cycloconium and fumigation.

    Agronomic characteristics

    Self-incompatible Flowering is fairly early. Production is high and constant, while the fruit ripening is of average earliness and simultaneous. The yield at the oil mill is on average and the oil is appreciated for its organoleptic characteristics.

    Olio extravergine biologico pendolino

    Olivastra Seggianese

    Synonyms

    Seggianese, Seggianina, Olivastra di Montalcino, Olivo dell’Amiata.

    Origin, diffusion, importance

    Native to the Monte Amiata area (Seggiano, Grosseto). Its distribution is limited to some inland areas in the provinces of Grosseto and Siena. It is highly resistant to cold and fairly resistant to cycloconium and mange.

    Agronomic characteristics

    Self-sterile. Good pollinators were Frantoio, Moraiolo, Correggiolo and Leccino. Ovary abortion reaches values between 10 and 35%. Maturation is rather early, while productivity is good even if alternating. The yield at the mill is high and the oil has distinctive organoleptic characteristics.

    Olio extravergine biologico pendolino

    ciliegino

    Synonyms

    None

    Origin, diffusion, importance

    Native to the province of Pistoia, where it has sporadically spread. haracterised by The vinous red colouring of the fruit during ripening. It has low tolerance to climatic adversities (cold) and parasitic diseases (cycloconium).

    Agronomic characteristics

    Self-incompatible cultivar, on average 40% of flowers have an aborted ovary. Productivity is reduced and alternating. Fruits ripen uniformly, rather slowly and are characterised by a low oil yield.

    Olio extravergine biologico ciliegino

    frantoio

    Synonyms

    Oliva lunga, Correggiolo, Frantoiano, Solciaro, Raggiolo, Crognolo.

    Origin, diffusion, importance

    Native of Tuscany, it has spread throughout Italy and in almost all olive-growing areas of the world. Its widespread cultivation is linked to its high and constant productivity, but above all to the recognised quality of its oil. It is highly sensitive to cyclone and has poor tolerance to adverse weather conditions (cold) and mange.

    Agronomic characteristics

    Self-fertile, takes advantage of cross-pollination (‘Americanino’, ‘Leccino’, ‘Maurino’, ‘Mignolo’ and ‘Pendolino’). Maturation is gradual and late. The oil is highly prized, fine, savoury and aromatic.

    Olio extravergine biologico frantoio

    correggiolo

    Synonyms

    Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.

    Origin, diffusion, importance

    Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.

    Agronomic characteristics

    Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.

    Olio extravergine biologico correggiolo

    grappolo

    Synonyms

    Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.

    Origin, diffusion, importance

    Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.

    Agronomic characteristics

    Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.

    Olio extravergine biologico grappolo

    Leccino

    Synonyms

    Leccio, Premice, Silvestrone.

    Origin, diffusion, importance

    The origin is still rather uncertain. In literature, it is identified as a cultivar in both the Florentine and Pistoia areas. It is particularly tolerant of adverse weather conditions (cold, fog and wind) and certain diseases (mange, cycloconium and caries). It is particularly susceptible to fumigation.

    Agronomic characteristics

    Self-sterile. Self-sterile. Only a small proportion of flowers are imperfect. Blooms at the end of May/beginning of June. Production is high and constant, while ripening is early and uniform. The fruits are used both for oil extraction and as “black” table olives.

    Olio extravergine biologico leccino

    Leccio del Corno

    Synonyms

    None.

    Origin, diffusion, importance

    Found at Fattoria del Corno in the municipality of San Casciano Val di Pesa (FI), it was selected for its particular resistance to low winter temperatures. Remarkable tolerance to cycloconium.

    Agronomic characteristics

    Self-incompatible Flowering coincides with Moraiolo and Frantoio. Productive and not very alternating, with very late fruit ripening. The fruits maintain a high resistance to detachment over time.

    Olio extravergine biologico lecciodelcorno

    Maremmano

    Synonyms

    Americano, Leccio maremmano, Olivastro maremmano.

    Origin, diffusion, importance

    Cultivar of uncertain origin, it has had a sporadic diffusion in the areas of Florence, Siena, Arezzo and Grosseto. The literature reports good tolerance of this cultivar to cycloconium and a high sensitivity to bactrocera.

    Agronomic characteristics

    Self-sterile. Productivity is fairly low and alternating. Drupes ripen early and uniformly. Yield at the mill is fair, but the quality of the oil is not very appreciated.

    Olio extravergine biologico maremmano

    Maurino

    Synonyms

    Razzola, Maurino lucchese.

    Origin, diffusion, importance

    Native to the Lucca area. Its wide distribution is linked to its ability to produce abundant fertile pollen compatible with a large number of cultivars. Resistance to cyclone and cold has also been noted.

    Agronomic characteristics

    Cultivar autocompatibile. It is also compatible with the ‘Rama pendula’ variety. Productivity is fair and the oil yield is good. Fruit ripening is medium early and simultaneous.

    Olio extravergine biologico maurino

    moraiolo

    Synonyms

    Ruzzolino, Migno, Morella, Nerina, Petrosello, Black Olive, Nostrale.

    Origin, diffusion, importance

    Tuscan cultivar widely grown in Italy and other Mediterranean countries. High oil yield of drupes and particular production capacity. Very sensitive to cycloconium, fumigation and low temperatures.

    Agronomic characteristics

    Self-sterile. Flowering is intermediate, the olives ripen fairly early and the oil is appreciated for its high squalene content.

    Olio extravergine biologico moraiolo

    Ornellaia

    Synonyms

    None.

    Origin, diffusion, importance

    Identified in the Bolgheri (LI) area. Its distribution in the area is very limited. Very hardy plant that is not very tolerant of the most common olive tree pests .

    Agronomic characteristics

    Highly vigorous plant. Self-sterile. Fruit ripening is slow and irregular. The fairly large drupes can also be used for table produce. Good yield and product quality.

    Olio extravergine biologico ornellaia

    Pendolino

    Synonyms

    Piangente, Maurino fiorentino.

    Origin, diffusion, importance

    Native to the Florentine district. It has found wide diffusion also in the rest of central Italy. Sensitive to phleotrobium, cycloconium and fumigation.

    Agronomic characteristics

    Self-incompatible Flowering is fairly early. Production is high and constant, while the fruit ripening is of average earliness and simultaneous. The yield at the oil mill is on average and the oil is appreciated for its organoleptic characteristics.

    Olio extravergine biologico pendolino

    Olivastra Seggianese

    Synonyms

    Seggianese, Seggianina, Olivastra di Montalcino, Olivo dell’Amiata.

    Origin, diffusion, importance

    Native to the Monte Amiata area (Seggiano, Grosseto). Its distribution is limited to some inland areas in the provinces of Grosseto and Siena. It is highly resistant to cold and fairly resistant to cycloconium and mange.

    Agronomic characteristics

    Self-sterile. Good pollinators were Frantoio, Moraiolo, Correggiolo and Leccino. Ovary abortion reaches values between 10 and 35%. Maturation is rather early, while productivity is good even if alternating. The yield at the mill is high and the oil has distinctive organoleptic characteristics.

    Olio extravergine biologico pendolino