Documents dating back to 1800 bear the proof of how lands “with sterile olive trees” became prosperous and fruitful olive groves,
The constant improvements introduced by successive generations throughout the ages projected the company into the future.
The traditional vocation for olive-growing and the continuous efforts in the search for quality and improvement, make the company one of the best known and most qualified producers in the area.
The young and innovative management, but still close to tradition, is the right link between past and present, where every innovation is the result of the family experience of decades of activity and passion.
Soc. Agricola Bagno a Sorra
di Fanciulli Enrico e Luigi S.S.
Via Leonida Cialfi, 37/M
53100 Siena, Italy
Tel: +39 3482542859
mail:info@oliofanciulli.com
Frantoio e punto vendita
Via Leonida Cialfi, 37/M53100 Siena, Italy
Orari d’apertura: Dal Lunedì al Sabato
09.00-13.00 / 15.00-18.00
©2022 Società Agricola Bagno a Sorra di Fanciulli Enrico e Luigi s.s. — P.IVA/C.F. 01043030525 — Codice univoco M5UXCR1
None
Native to the province of Pistoia, where it has sporadically spread. haracterised by The vinous red colouring of the fruit during ripening. It has low tolerance to climatic adversities (cold) and parasitic diseases (cycloconium).
Self-incompatible cultivar, on average 40% of flowers have an aborted ovary. Productivity is reduced and alternating. Fruits ripen uniformly, rather slowly and are characterised by a low oil yield.
Oliva lunga, Correggiolo, Frantoiano, Solciaro, Raggiolo, Crognolo.
Native of Tuscany, it has spread throughout Italy and in almost all olive-growing areas of the world. Its widespread cultivation is linked to its high and constant productivity, but above all to the recognised quality of its oil. It is highly sensitive to cyclone and has poor tolerance to adverse weather conditions (cold) and mange.
Self-fertile, takes advantage of cross-pollination (‘Americanino’, ‘Leccino’, ‘Maurino’, ‘Mignolo’ and ‘Pendolino’). Maturation is gradual and late. The oil is highly prized, fine, savoury and aromatic.
Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.
Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.
Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.
Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.
Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.
Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.
Leccio, Premice, Silvestrone.
The origin is still rather uncertain. In literature, it is identified as a cultivar in both the Florentine and Pistoia areas. It is particularly tolerant of adverse weather conditions (cold, fog and wind) and certain diseases (mange, cycloconium and caries). It is particularly susceptible to fumigation.
Self-sterile. Self-sterile. Only a small proportion of flowers are imperfect. Blooms at the end of May/beginning of June. Production is high and constant, while ripening is early and uniform. The fruits are used both for oil extraction and as “black” table olives.
None.
Found at Fattoria del Corno in the municipality of San Casciano Val di Pesa (FI), it was selected for its particular resistance to low winter temperatures. Remarkable tolerance to cycloconium.
Self-incompatible Flowering coincides with Moraiolo and Frantoio. Productive and not very alternating, with very late fruit ripening. The fruits maintain a high resistance to detachment over time.
Americano, Leccio maremmano, Olivastro maremmano.
Cultivar of uncertain origin, it has had a sporadic diffusion in the areas of Florence, Siena, Arezzo and Grosseto. The literature reports good tolerance of this cultivar to cycloconium and a high sensitivity to bactrocera.
Self-sterile. Productivity is fairly low and alternating. Drupes ripen early and uniformly. Yield at the mill is fair, but the quality of the oil is not very appreciated.
Razzola, Maurino lucchese.
Native to the Lucca area. Its wide distribution is linked to its ability to produce abundant fertile pollen compatible with a large number of cultivars. Resistance to cyclone and cold has also been noted.
Cultivar autocompatibile. It is also compatible with the ‘Rama pendula’ variety. Productivity is fair and the oil yield is good. Fruit ripening is medium early and simultaneous.
Ruzzolino, Migno, Morella, Nerina, Petrosello, Black Olive, Nostrale.
Tuscan cultivar widely grown in Italy and other Mediterranean countries. High oil yield of drupes and particular production capacity. Very sensitive to cycloconium, fumigation and low temperatures.
Self-sterile. Flowering is intermediate, the olives ripen fairly early and the oil is appreciated for its high squalene content.
None.
Identified in the Bolgheri (LI) area. Its distribution in the area is very limited. Very hardy plant that is not very tolerant of the most common olive tree pests .
Highly vigorous plant. Self-sterile. Fruit ripening is slow and irregular. The fairly large drupes can also be used for table produce. Good yield and product quality.
Piangente, Maurino fiorentino.
Native to the Florentine district. It has found wide diffusion also in the rest of central Italy. Sensitive to phleotrobium, cycloconium and fumigation.
Self-incompatible Flowering is fairly early. Production is high and constant, while the fruit ripening is of average earliness and simultaneous. The yield at the oil mill is on average and the oil is appreciated for its organoleptic characteristics.
Seggianese, Seggianina, Olivastra di Montalcino, Olivo dell’Amiata.
Native to the Monte Amiata area (Seggiano, Grosseto). Its distribution is limited to some inland areas in the provinces of Grosseto and Siena. It is highly resistant to cold and fairly resistant to cycloconium and mange.
Self-sterile. Good pollinators were Frantoio, Moraiolo, Correggiolo and Leccino. Ovary abortion reaches values between 10 and 35%. Maturation is rather early, while productivity is good even if alternating. The yield at the mill is high and the oil has distinctive organoleptic characteristics.
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None
Native to the province of Pistoia, where it has sporadically spread. haracterised by The vinous red colouring of the fruit during ripening. It has low tolerance to climatic adversities (cold) and parasitic diseases (cycloconium).
Self-incompatible cultivar, on average 40% of flowers have an aborted ovary. Productivity is reduced and alternating. Fruits ripen uniformly, rather slowly and are characterised by a low oil yield.
Oliva lunga, Correggiolo, Frantoiano, Solciaro, Raggiolo, Crognolo.
Native of Tuscany, it has spread throughout Italy and in almost all olive-growing areas of the world. Its widespread cultivation is linked to its high and constant productivity, but above all to the recognised quality of its oil. It is highly sensitive to cyclone and has poor tolerance to adverse weather conditions (cold) and mange.
Self-fertile, takes advantage of cross-pollination (‘Americanino’, ‘Leccino’, ‘Maurino’, ‘Mignolo’ and ‘Pendolino’). Maturation is gradual and late. The oil is highly prized, fine, savoury and aromatic.
Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.
Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.
Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.
Pignattello, Fiorentino, Pendagliolo, Frantoiano, Gentile, Grossaio.
Originally from the Florentine district, it has spread throughout Tuscany, where it has taken on different names. The term ‘Correggiolo’ is also used to refer to olive trees of other breeds. It has shown little tolerance to cold and wind. It is highly susceptible to mange and average susceptibility to cycloconium.
Practically self-incompatible. 20-25% of flowers have an aborted ovary. Production is good and constant; the fruits, grouped in clusters, ripen in stages. The oil yield is high and the product is considered of excellent quality. The olives can also be used for direct consumption.
Leccio, Premice, Silvestrone.
The origin is still rather uncertain. In literature, it is identified as a cultivar in both the Florentine and Pistoia areas. It is particularly tolerant of adverse weather conditions (cold, fog and wind) and certain diseases (mange, cycloconium and caries). It is particularly susceptible to fumigation.
Self-sterile. Self-sterile. Only a small proportion of flowers are imperfect. Blooms at the end of May/beginning of June. Production is high and constant, while ripening is early and uniform. The fruits are used both for oil extraction and as “black” table olives.
None.
Found at Fattoria del Corno in the municipality of San Casciano Val di Pesa (FI), it was selected for its particular resistance to low winter temperatures. Remarkable tolerance to cycloconium.
Self-incompatible Flowering coincides with Moraiolo and Frantoio. Productive and not very alternating, with very late fruit ripening. The fruits maintain a high resistance to detachment over time.
Americano, Leccio maremmano, Olivastro maremmano.
Cultivar of uncertain origin, it has had a sporadic diffusion in the areas of Florence, Siena, Arezzo and Grosseto. The literature reports good tolerance of this cultivar to cycloconium and a high sensitivity to bactrocera.
Self-sterile. Productivity is fairly low and alternating. Drupes ripen early and uniformly. Yield at the mill is fair, but the quality of the oil is not very appreciated.
Razzola, Maurino lucchese.
Native to the Lucca area. Its wide distribution is linked to its ability to produce abundant fertile pollen compatible with a large number of cultivars. Resistance to cyclone and cold has also been noted.
Cultivar autocompatibile. It is also compatible with the ‘Rama pendula’ variety. Productivity is fair and the oil yield is good. Fruit ripening is medium early and simultaneous.
Ruzzolino, Migno, Morella, Nerina, Petrosello, Black Olive, Nostrale.
Tuscan cultivar widely grown in Italy and other Mediterranean countries. High oil yield of drupes and particular production capacity. Very sensitive to cycloconium, fumigation and low temperatures.
Self-sterile. Flowering is intermediate, the olives ripen fairly early and the oil is appreciated for its high squalene content.
None.
Identified in the Bolgheri (LI) area. Its distribution in the area is very limited. Very hardy plant that is not very tolerant of the most common olive tree pests .
Highly vigorous plant. Self-sterile. Fruit ripening is slow and irregular. The fairly large drupes can also be used for table produce. Good yield and product quality.
Piangente, Maurino fiorentino.
Native to the Florentine district. It has found wide diffusion also in the rest of central Italy. Sensitive to phleotrobium, cycloconium and fumigation.
Self-incompatible Flowering is fairly early. Production is high and constant, while the fruit ripening is of average earliness and simultaneous. The yield at the oil mill is on average and the oil is appreciated for its organoleptic characteristics.
Seggianese, Seggianina, Olivastra di Montalcino, Olivo dell’Amiata.
Native to the Monte Amiata area (Seggiano, Grosseto). Its distribution is limited to some inland areas in the provinces of Grosseto and Siena. It is highly resistant to cold and fairly resistant to cycloconium and mange.
Self-sterile. Good pollinators were Frantoio, Moraiolo, Correggiolo and Leccino. Ovary abortion reaches values between 10 and 35%. Maturation is rather early, while productivity is good even if alternating. The yield at the mill is high and the oil has distinctive organoleptic characteristics.