Organic Extra Virgin Olive Aromatic Oil
Organics Extra Virgin Olive Aromatics Oils are obtained from the contemporary milling of our olives, combined with fresh and exclusively organic products.
They are perfectly suitable for preparations and dressings. The wide choice of flavours guarantees a large variety of combinations that will satisfy even the most demanding palates.
1 AGRUMOLIO 100/250 ml
1 PIZZICOLIO 100/250 ml
1 AGLIOLIO 100/250 ml
1 PESTOLIO 100/250 ml
1 ROSMOLIO 100/250 ml
30,00€ – 70,00€
info and features
made with typical Tuscan olives and organic lemons, with its straw yellow colour and heady lemon scent, ideal on seafood (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.
made with Correggiolo olives and Italian chilli peppers. Its red colour and fresh pepper fragrance, it is perfect for those who love chilli peppers and their pungent aftertaste. It enhances the flavours of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. The most adventurous palates can also try it on fish soups or even pizza.
made with high quality Maurino olives and garlic, it goes perfectly with all meat dishes, bruschetta, vegetables, legume soups and grilled fish. It is also ideal for adding an extra touch when preparing simple sauces.
made with typical Tuscan olives and organic basil, it gives a fragrant and perfumed touch to dishes. With its strong aromatic notes, it is an excellent accompaniment to caprese, vegetables and white meats.
made with olives of various cultivars and the rosemary of our land, it is characterised by a strong and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, focaccia and vegetable dishes.
